Always making
Hola Galeras,
I feel like I’m running around my own tail( if I had one.) I have all these ideas I need to put down and get done. Catching up is the worst. Nothing ever seems to be enough. I’m honestly not sure how I will feel full other then to make constantly.
Either way I hope this new episode finds you well. I enjoyed making it.
Hope you are well. What was your breakfast like? Was it good? Do you eat it a lot? Is it your favorite food?
I had this great big blueberry scone from Spring Mill Bakery in Takoma Park, Maryland. I also had this very great Watermelon drink from Mela Water.
Links of the week
Deep Cuts Comic Ep 1 “What it means”. It has this great 1920 New Orleans jazz vibe. It is one of my favorite story types. We keep meaning to go down there but just haven’t yet.
Janelle Monáe’s new song “Lipstick Lover” . Alec and I are jamming out to her new album singles.
My friend who is a great chef made it into the paper. Kaimana Chee. Kaimana is one of the sweetest people you could ever meet. His food is incredible and he dances.
I really am enjoying this one. I think it has a lot of details to grow out of it. You will see. Oh, and the colors are planned.
Just taking time to draw in the park. It’s quiet and cool. A nice way to meditate for twenty minutes.
Hola Galeras,
Today was nice and I ate food that was amazing. A very vegan breakfast.
These moments bleed together in ink and paint.
Loving the start of this.
jaws_blake 